The Grilled Cheese from the Chef

🥘 Ingredients

• bread
  2 slices
• butter - unsalted
  1/4 stick
• cheddar white
  3 slices
• cheddar yellow
  3 slices
• gruyere (thinly sliced)
  1 oz
• the griddle (olive oil for)

1. 1

   Gather butter - unsalted , cheddar yellow , cheddar white , gruyere .

   butter - unsalted: 1/4 stick, cheddar yellow: 3 slices, cheddar white: 3 slices, gruyere: 1 oz (thinly sliced)
2. 2

   Position your Baking Steel on the stovetop. Preheat on medium-high heat for ⏱️ 10-15 minutes , for a surface temperature of 300-325 degrees F. To test the surface, sprinkle a small amount of butter on top of the surface; it should begin to bubble assertively, but should not turn brown or black.
3. 3

   Aggressively butter one side of each slice of bread with your softened butter.

   bread: 2 slices
4. 4

   Place one slice of bread, butter side down, on the griddle . Layer the top with cheese. Place the other slice butter side down.

   the griddle (olive oil for)
5. 5

   Cook for about ⏱️ 2 minutes , or until golden and crispy on the bottom and cheese softly melted on top. Place second slice on top of cheese. Flip with a metal spatula, and cook the second side until equally crispy and the cheese is perfectly melty. Remove from the griddle, and enjoy immediately.